· I’m so excited to see The Confectioner’s Tale out in the shops at last, although it’s still a highly surreal feeling. Anyway, to celebrate the book’s release, those splendid folk at Transworld have organised a blog tour with some fantastic bloggers, staring on Monday 20th. About Laura Madeleine Laura Madeleine is the author of The Confectioner’s Tale, Where the Wild Cherries Grow (, US) and The Secrets Between Us. After a childhood spent acting professionally and training at a theatre school, Laura changed her mind, and went to study English Literature at Newnham College, www.doorway.ruted Reading Time: 3 mins. ― Laura Madeleine, quote from The Confectioner's Tale “Squeezed into a corner, elbow to elbow, they drank cheap red wine and feasted on bread and oysters, straight from the paper. The food was glorious; it was as if the essence of the world had been captured into this one meal, for this one hour, in .
The Confectioner's Tale Quotes Showing of "A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything he had ever tasted, dark and bitter and delicious.". ― Laura Madeleine, The Confectioner's Tale. tags: flavors, hot-chocolate, taste. Life is too short to read a boring book, so make it interesting on the first page! Laura Madeleine created engaging characters and was able to depict early 's Paris with ease. In THE CONFECTIONER'S TALE, Petra learns about her grandfather's surprising life after an autobiographer hints at a scandal. ― Laura Madeleine, quote from The Confectioner's Tale "Squeezed into a corner, elbow to elbow, they drank cheap red wine and feasted on bread and oysters, straight from the paper. The food was glorious; it was as if the essence of the world had been captured into this one meal, for this one hour, in this one square of Paris.
The Confectioner’s Tale Blog Tour Posted on Ap by lauramadeleine I can’t believe how quickly the last month has flown by; publication day (23rd April) has snuck up behind me and now it’s looming around the corner!. About Laura Madeleine Laura Madeleine is the author of The Confectioner’s Tale, Where the Wild Cherries Grow (, US) and The Secrets Between Us. After a childhood spent acting professionally and training at a theatre school, Laura changed her mind, and went to study English Literature at Newnham College, Cambridge. The Confectioner’s Tale is officially out in the world, which can only mean that it’s time for a CELEBRATORY BOOK LAUNCH. I’m absolutely thrilled that Hart’s Bakery have agreed to play host to the evening’s shenanigans. If you don’t know Hart’s, it’s a gorgeous little working bakery under the railway arches next to Temple Meads station.
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